For many people, black puddings and sausages are the two most important components of an Irish breakfast.
If you are one of those people then all your dreams have been answered.
Clonakilty Food Company has come up with perhaps one of the most important concoctions in Irish culinary history. The 'blackpudding sausage.'
Using a recipe first created in Edward Twomey’s butchers in Clonakilty West Cork, the black pudding sausages combine two of the company's most popular products and sound bloody delish.
We're big fans of the Saturday morning fry up here and are only raging that we have to wait five more days to try these bad boys out. Will you be giving them a bash?