These Two Old Guys Making A Paella Is How We Should All Eat

Pure poetry in motion

Chef George Weill of Paris's La Marmite and flamenco singer Pepe Linares of Sevilla, Spain, show us how to make the best seasonal paella. But no two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.

Written By

Niall Harbison

Niall founded Lovin' Dublin with a few fairly simple aims: discover new places to eat in Dublin and share simple recipes cooked up in his kitchen.

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