These Two Old Guys Making A Paella Is How We Should All Eat
Pure poetry in motion
Chef George Weill of Paris's La Marmite and flamenco singer Pepe Linares of Sevilla, Spain, show us how to make the best seasonal paella. But no two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.
Is there ever such thing as a Kardashian Koincidence? We chat about celebrity "leak" culture on this week's Before Brunch podcast below. Subscribe here