As Servd rightly says in its bio – It’s a good place to get fed and watered.
From indulgent vegan subs to the most incredible croissant based creations, these guys have it all. Which is why we have no doubt their Supper Club, showcasing the culinary delights of chef Alan Cahill with wine pairings carefully selected by Orla Kenny of JC Kenny Wine and Spirits will be an absolute humdinger.
https://www.instagram.com/p/CSXjFiPI5ze/
The Supper Club will take place this Friday 20th and Saturday 21st, and there’s limited availability so get booking ASAP if you’re interested.
Last night Servd shared a sneaky peek of what we could expect from the menu on their stories, and if you weren’t already excited you’re about to be.
Crispy chicken thighs – one of the most overlooked but absolutely most flavoursome parts of a chicken.
This Moroccan Tagine which looks like a warm herby hug.
And this dreamy looking coated tuna sashimi.
This event is sure to delight foodies of Westport and beyond. If you wanna get in there, book your place by emailing [email protected] or calling 098 27597.
Header image via Instagram/Servd Westport
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