Tayto is back with two new limited-edition flavours inspired by some of New York delis finest sambos.Â
Using the past few months to his advantage, Mr Tayto has been hard at work in the kitchen. Putting in the hours to develop some new flavours, he’s come up with two new limited-edition versions – both inspired by classic New York deli sambos for when the tried and tested hang and cheese just won’t cut it.
So, without further ado, I present thee with: Tayto Beef Brisket and Tayto Philly Cheese Steak.
Described as “the meatiest of all sandwiches”, the former comprises slow-cooked beef bursting with BBQ flavour, while the latter goes straight for the “big flavour hit” with steak and cream cheese.
The latest in a long line of other limited-edition flavours, past creations include Bacon & Cabbage, Curry Chip and Beef Stew.
However, while the new flavours may play to meat-eaters’ taste buds, don’t let that fool you into thinking they’re not veggie-friendly.
What do you think, will you be trying? Hard to beat Cheese & Onion if ya ask me…
