When you hear “Kerrygold”, you think of butter.
You think of the (arguably) best butter in Ireland on hot toast with your Sunday fry.
You do not, however, think of alcohol.
But lo and behold, Kerrygold has been stretching their wings and producing alcohol, right under our noses.
Reddit user dentastic101 posted this pic on the site last night, and it’s got us all in a tizzy.
Kerrygold Irish Cream liqueur.
*shudders*
While this is somewhat unsettling news to us in the office, it apparently isn’t elsewhere.
It has seemingly been doing the rounds in USA and Germany over the last few years.
So if you want to take your tea and toast to the next level, you can.
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