Close

Follow Lovin IE

Gary's sexy slider cheeseburgers

By lovinmanchester

December 20, 2016 at 12:18am

Share:

Ingredients
  • 1lb Mince
  • 2 Eggs
  • 1 Big Spoon Of Heinz Ketchup
  • 1 Wee Spoon Of Tabasco Sauce
  • 1 Big Spoon Of Worcester Sauce
  • 2 Cups Breadcrumbs ( I Didn't Really Weigh These, Just Keep Chucking Them In Until The Mix Is Dry)
  • 1 Wee Onion Chopped Up Small And Fancy

Sound chef Gary shares his recipe here for super slick looking sliders. Why eat one big burger when you eat one after another, after another of these little bad boys, so packed full of flavour. Certainly a good option if you’re cooking for a date, no fear of getting these all over your face and in your hair, unless that is, you try to fit three in your mouth at one time. Not that we’d blame.

Instructions

Step 1

Get all your shit together.


Screen Shot 2014 03 14 At 13 25 51

Step 2

Add the mince, onions, eggs and ketchup to a bowl.


Screen Shot 2014 03 14 At 13 23 19

Step 3

Add the breadcrumbs and mix until dry to the touch.


Screen Shot 2014 03 14 At 13 23 30

Step 4

Add some worchester sauce. You can actually do this in step 1 but I forgot, got pissed off, decided I wasn't starting again so just chucked in it. No big deal. Mix it in well.


Screen Shot 2014 03 14 At 13 23 42

Step 5

Mix until you have a nice neat and dry ball of burger mix.


Screen Shot 2014 03 14 At 13 23 51

Step 6

Mould out into wee sliders. I got 11 from the mix. Perfect size.


Screen Shot 2014 03 14 At 13 24 03

Step 7

Colour on both sides in a pan then place in a Pre-heated oven at 180C for 10 mins.


Screen Shot 2014 03 14 At 13 24 17

Step 8

This is what they should look like in the oven. Obviously.


Screen Shot 2014 03 14 At 13 24 26

Step 9

Decide on what you're dressing your burger with. I went with some onion relish mixed with mayo, lettuce, tomato & ketchup. Roasted red peppers from a jar would work well too.


Screen Shot 2014 03 14 At 13 24 35

Step 10

Add cheese of choice to the sliders for the final 1 minute in the oven. Cheese is always nicer melted. I used Crozier Bleu & Gubeen.


Screen Shot 2014 03 14 At 13 24 50

Step 11

Stick some fancy cocktail sticks through them and serve.


Screen Shot 2014 03 20 At 10 01 44 1

I may have broken the 7 ingredient rule here by one or two. The mayo is optional and I’m sure most houses have some lying about. If not, have a word with yourself. A house isn’t complete without mayonnaise.

To dress, whatever takes your fancy. I used Crozier Bleu cheese, guubeen cheese, onion relish mixed with mayo, lettuce and tomatoScreen-Shot-2014-03-14-at-13

Share:

Subscribe to our Newsletter

Get the best of your city straight to your inbox.

I'd like to receive news and exclusive offers from Lovin IE including competitions, products, commercial partners and activities. By submitting this form you agree to our T&Cs and our privacy policy