Have you planned your winter getaway yet? G’wan, you know you deserve one.
And what better place to escape from the absolute madness of modern life than to head to one of the most gorgeous parts of the country? Of course, we’re talking about County Kerry.
Complete with an amazingly relaxing spa, unreal dining experiences and luxurious accommodation, you are guaranteed to walk out 100 times more relaxed than when you walked in.
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And if you consider yourself a foodie, then there is actually a series of events we think you’ll be pretty interested in.
There’s a chance to become a superstar chef with this ‘culinary masterclass’ in the Brehon Hotel Killarney, County Kerry.
Taking place over the months of October, November and December, the masterclasses will see famed chef Chad Byrne teach you the tricks and techniques to know when you’re preparing deliciously stylish dishes.
Fun fact: Chad was actually named Ireland’s Chef of the Year in 2018. So you know you’re in good hands here.
Chef Chad Byrne and his team grow their own herb garden and work alongside some of the country’s best food producers in order to bring you food that is inspiring, chic and most importantly, unbelievably enjoyable.
These masterclasses will arrive just in time for the festive season, meaning your friends and family won’t know what hit them when you serve up some unreal starters, mains and desserts this winter.
So, here’s what’s in store…
First up, we have the Wild Atlantic Way masterclass taking place on Wednesday, October 16 and Wednesday, November 6.
And if you haven’t guessed by the name, this half-day masterclass will focus mainly on how to prepare and cook the best seafood and shellfish available to us off the west coast.
Some of the handy tips and tricks you will learn include: identifying which wild herbs and seaweeds work best to accompany your dishes and getting the best seafood from your fishmonger.
Then, you’ll get the chance to enjoy a super relaxing overnight stay in one of the hotel’s deluxe rooms, followed by breakfast in Danu Restaurant the next morning.
Also on the roster of classes is the Plant-Based Eating Masterclass
Taking place on Friday, November 22 and 29, this masterclass will focus on how to make the most exciting plant-based meals.
During this half-day masterclass, you’ll get the chance to discover new plant-based flavours and cooking methods, explore innovative ways of extracting the very best from vegetables, fruits and grains and enjoy the team’s tried and tested plant-based dining ingredients.
This package also comes with an overnight stay in a gorgeous deluxe room and breakfast in Danu Restaurant the next morning, with vegan options available.
And finally, on Wednesday, November 13, Wednesday, November 27 and Monday, December 11, it gets festive with the Cooking for Christmas masterclass.
During this masterclass, you’ll learn preparation and cooking methods that will add exciting flavour and depth to your dishes, find out how to present your food so it looks Instagram ready and master time-management skills so everything runs smoothly.
And of course, this masterclass is also followed by a wonderful overnight deluxe stay and breakfast in Danu Restaurant.
So, if you fancy living your Master Chef fantasy and enjoying a relaxing break away from all of the madness of Christmas, the click here to book your culinary masterclass now.
