Green, White And Gold – The Tastiest Bagel Ever

I don’t know if you’re like me, but I always have bagels when I’m out and about, rather than making my own toppings at home.

But I wanted to change that habit with this recipe and come up with a beautiful and delicious little something that’s ready in less than 10 minutes.

It not only tastes epic, but it looks absolutely picture-fecking-perfect as well…

Instructions

Step 1

The good news is that there are only 7 ingredients and they keep for ages, so you can store them all the time. The absolute key is a nice ripe avocado.

Step 2

Slice the bagel in half.

Step 3

Pop it into the toaster.

Step 4

Peel the onion and throw half of it back into the fridge.

Step 5

You need to slice it up as thin as possible. Nothing worse than a big chunky piece of onion.

Step 6

Peel the skin off the avocado. Like I said, if the avocado is hard and not ripe, you’re pretty much screwed before you even start.

Step 7

Run your knife around the stone.

Step 8

Remove the stone and you’ll be left with two beautiful halves.

Step 9

Scoop out the cream cheese. You don’t need a lot of it.

Step 10

Squeeze in half the lemon.