- Ballymaloe Steak Sauce
- Sweet Potatoes
- Feta Cheese
- Cajun Seasoning
- Free Range Chicken breasts cut into strips
The whole dish only takes about 30 minutes from start to finish and as soon as you taste it you might just have a new favourite meal.
Huge bold flavours that you’ll absolutely love.
Start by breading the chicken. Do this by dusting in cajun seasoning, then mix the egg into the breadcrumbs
Slice the sweet potato into wedges. Coat with a little olive oil, salt and pepper. Pop into the oven at 180C
Slice the lemon in half and place onto a chargrill pan over a medium heat
Fry the chicken in a little olive oil over a medium heat until golden brown
Remove from the heat once golden brown on both sides
Crumble up the feta and squeeze in the juice of the roasted lemon along with some black pepper
The key is buying a good quality feta cheese, so it looks smooth, but also retains its crumbly texture
Keep the wedges tossed throughout the cooking. They should take between 20-25 minutes to cook
Serve the chicken immediately with the sweet potato wedges
Sprinkle with some chopped coriander and a large dollop of the Ballymaloe Steak Sauce on the side
We’ve come up with this delicious recipe for cajun breaded chicken that’s served with delicious sweet potato wedges and a luxurious whipped lemon feta cheese.
Top it all off with Ballymaloe Steak Sauce, which adds a rich flavour to any meat.