Bompas & Parr, a London-based experimental food company, has set up a new place called Alcoholic Architecture for you to get drunk without actually drinking and it’s based in Borough for the next six months.
Customers can inhale their booze through alcoholic vapour. They built an architectural structure which a cloud entirely composed of fine spirits and mixers at a ratio of 1:3, which is pumped into the room at a powerful speed. According to Bompas & Parr, the alcohol is then absorbed through the eyeballs and the lungs, allowing guests to still feel the effects of alcohol, without drinking anything.