Meringue-Topped Coffee Is The Next Big Drink Trend

We're all for this

Screen Shot 2016 11 29 At 09 03 00

Think your marshmallow-topped hot chocolate is fancy?

Think again.

Because meringue-topped coffee is about to blow up. But you'll have to fly to Seoul if you want some...

The dream. 

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How good does that look?

It's called Paul's Meringue Factory (lol).

The meringue – which doesn’t melt – is designed to be picked up and dunked into the coffee.


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One flight to Seoul plz!

Header image: @da-rad-at on Instagram

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Written By

Alana Laverty

Just a Galway gal eating, drinking and writing her way around Dublin / @alanalav