Drop Everything - Here's How To Make Perfect Poached Eggs In Seconds


Love poached eggs but always fuck them up?

Fret not, the hero that is Jamie Oliver has come up with a genius food hack to conquer the tricky challenge of perfect poached eggs. Years of swirling boiling water and using far too much vinegar have brought us here.

The trick? Cling-film.

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Written By

Niall Harbison

Niall founded Lovin' Dublin with a few fairly simple aims: discover new places to eat in Dublin and share simple recipes cooked up in his kitchen.