Emma’s Dummy proof chocolate sauce

In the unlikely event that there remain any Easter egg leftovers by tomorrow, this chocolate sauce is the perfect way to use them up. Takes a minute to make, tastes unreal, and looks like you’ve made more of an effort if you’re serving someone ice-cream for dessert.

This is so yum with the almonds sprinkled on top but you could use berries instead of crushed malteasers of crunchy bars too which would be epic.

Instructions

Step 1

Put cream and chocolate into a saucepan on a medium-low heat… You want roughly equal amounts of both. this isn’t rocket

Step 2

Keep stirring until both are just combined into a sauce and them immediately take off the heat.