Rory’s ridonkulously easy deep dish frittata – no need for Dominos!

Now we all love a big dirty fat-ass pizza form time to time but if you’re looking for something a little less bold, you absolutely can achieve awesome pizza-like flavours without the post-meal food baby or the guilt associated with a 16 inch home delivery.

Here Rory’s created what he calls the’ Behemoth’ frittata. Take it away R-Dawg.

This will feed about 6 people and I suggest a huge pile of crunchy salad with this bad boy, home made slaw is a winner…it will give any pizza a serious run for its money!

Instructions

Step 1

Your ingredients.

Step 2

Get your slice on… cut the courgette and spuds to 1cm thickness and fine slice the onions.

Step 3

Cook off the spuds in plenty of well salted water, about 7-8 minutes will do it.

Step 4

Drain the spuds and leave to cool and firm up – season if they need it. No accounting for shite produce so keep and eye on this.

Step 5

Sling the courgette and onions into an oiled-up and wide frying pan – cook out on a gentle heat for about 10 minutes. You want lightly browned onions and soft courgette. Get critical here, season the veg well if required and to your own taste.