Screen Shot 2015 09 15 At 10 03 03
Travel and Food Recipes

Try This Savage 15 Minute Sizzling Beef Quesadillas To Master Mexican Cooking At Home

Ingredients
  • Fillet of beef
  • Red Peppers
  • Onion
  • Flour Tortillas
  • Salad mix
  • Avocado
  • Lemon
  • Cheddar Cheese

It's safe to say that the whole world has fallen in love with Mexican food, (or our variations on Mexican food!).

If we aren't eating burritos for lunch, we are out sipping margaritas or wolfing down guac in the evenings.

Despite all that though, we don't cook that much of it at home. But don't worry, this recipe is here to change that. It's so easy you'll be whipping up Mexican feasts in your own kitchen in no time!

Instructions

Step 1

The better quality beef you can get the better it will taste. I've gone with fillet which is a bit on the expensive side but if you want to save a bit of cash a nice sirloin would work too.

Screen Shot 2015 09 15 At 09 58 41
Step 2

Slice up the onions and the red peppers.

Screen Shot 2015 09 15 At 09 59 03
Step 3

Lash them into a pan over a medium heat with some oil. We want them to get sweet nice and gently without any crazy heat.

Screen Shot 2015 09 15 At 09 59 09
Step 4

Peel the avocado and remove the stone. Make sure you get one of the "ready to eat" ones in the shop as those rock hard ones will ruin the whole dish.

Screen Shot 2015 09 15 At 09 59 16
Step 5

Chop the bastard up and squeeze the lemon over it.

Screen Shot 2015 09 15 At 09 59 23
Step 6

Pop it in a bowl with the lemon for later - it's good to have this ready early.

Screen Shot 2015 09 15 At 09 59 29
Step 7

Slice up the beef, nice and thinly so as it cooks quickly. Season it with some salt and pepper.

Screen Shot 2015 09 15 At 09 59 46
Step 8

When the peppers and onions are soft move them to one side and crank the heat right up to a max before lashing in the beef.

Screen Shot 2015 09 15 At 09 59 51
Step 9

The beef only needs seared on the outside so will take about 90 seconds. Keep it moving around the pan all the time.

Screen Shot 2015 09 15 At 10 00 04
Step 10

Lash in the salad leaves. You could easily use rocket or spinach at this stage as a substitute.

Screen Shot 2015 09 15 At 10 00 12
Step 11

Whip the mix straight off the heat and out of the pan into a dish to cool down.

Screen Shot 2015 09 15 At 10 00 26
Step 12

When the frying pan has been wiped out, pop the flour tortilla in and start warming it up. A low to medium heat works best at this stage.

Screen Shot 2015 09 15 At 10 00 33
Step 13

Throw the mix in on top and spread it around evenly.

Screen Shot 2015 09 15 At 10 00 46
Step 14

Next add a generous amount of cheese.

Screen Shot 2015 09 15 At 10 01 12
Step 15

Pop another flour tortilla on top.

Screen Shot 2015 09 15 At 10 01 27
Step 16

After about two minutes (have a peek under the tortilla to make sure it is browning up) use a plate to flip the whole thing over in the pan.

Screen Shot 2015 09 15 At 10 01 33
Step 17

It should be golden brown after you have flipped it. It will take another 2 minutes to achieve this on the other side and for the cheese to melt on the inside.

Screen Shot 2015 09 15 At 10 01 44
Step 18

Whip it out onto a chopping board and cut it into triangles.

Screen Shot 2015 09 15 At 10 01 52
Step 19

Serve it up on the plate layered with the avocado as a perfect side to dip the triangles into!

Screen Shot 2015 09 15 At 10 02 02
Step 20

If you aren't sharing the other half is perfect for heating up in the oven the next day for lunch or dinner.

Screen Shot 2015 09 15 At 10 03 03

Look at that, perfect Mexican food at home! Now it doesn't get much easier than that... Once you learn the technique you can mix it up with pretty much any ingredients you want.

There is absolutely no excuse to be out eating Mexican food and paying a fortune for it because now you can make these bad boys! Delish.

Written By

Lovin.ie

Comments