Try This Savage 15 Minute Sizzling Beef Quesadillas To Master Mexican Cooking At Home

It’s safe to say that the whole world has fallen in love with Mexican food, (or our variations on Mexican food!).

If we aren’t eating burritos for lunch, we are out sipping margaritas or wolfing down guac in the evenings.

Despite all that though, we don’t cook that much of it at home. But don’t worry, this recipe is here to change that. It’s so easy you’ll be whipping up Mexican feasts in your own kitchen in no time!

Instructions

Step 1

The better quality beef you can get the better it will taste. I’ve gone with fillet which is a bit on the expensive side but if you want to save a bit of cash a nice sirloin would work too.

Step 2

Slice up the onions and the red peppers.

Step 3

Lash them into a pan over a medium heat with some oil. We want them to get sweet nice and gently without any crazy heat.

Step 4

Peel the avocado and remove the stone. Make sure you get one of the “ready to eat” ones in the shop as those rock hard ones will ruin the whole dish.

Step 5

Chop the bastard up and squeeze the lemon over it.

Step 6

Pop it in a bowl with the lemon for later – it’s good to have this ready early.

Step 7

Slice up the beef, nice and thinly so as it cooks quickly. Season it with some salt and pepper.

Step 8

When the peppers and onions are soft move them to one side and crank the heat right up to a max before lashing in the beef.

Step 9

The beef only needs seared on the outside so will take about 90 seconds. Keep it moving around the pan all the time.

Step 10

Lash in the salad leaves. You could easily use rocket or spinach at this stage as a substitute.