What ever happened to sausages, rashers and a fried egg?
A survey carried out by Aldi has revealed that spicy wedges, sausages covered in marmalade, guacamole, steak and even chilli flakes are now essential ingredients of a full Irish breakfast.
In more comforting news, 39% of participants still view the humble sausage as the most important ingredient of an old-fashioned fry-up.
Other findings include:
– 55.26% indulge in a full Irish breakfast 1-2 times a week.
– 81.05% choose toast over bread with brown wholemeal bread (31.33%) coming in at number one.
– 55% choose tea as their accompanying drink, with 23% picking coffee and 17% plumping for orange juice. (sidenote: Tea AND orange juice, anyone? Just us?)
Plenty of weird habits were revealed as well such as:
– piling everything on top of the toast and eating it all in one go
– saving the bacon until last
– beans aren’t allowed to touch any other food
– wrapping the black pudding around a sausage and dipping it in ketchup.
We’re not quite sure about that last on but each to their own.
READ NEXT: This Is Where To Get The Best Fry-Up Breakfast In Every County In Ireland
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