Jane & Myles Lamberth, creators of Strandhill’s Shells Café, have just opened a new spot.
Baker Boys is their new cafe & deli and it’s located in the heart of Sligo’s working quarter in Finisklin.
It has slick interiors with grab and go options along with delicious local and seasonal food to sit in and enjoy.
Baker Boys has a dedicated bakery on-site, so customers can expect the same standard of sumptuous in-house baking they are familiar with from Shells.
You’ve got to check this place out.
