Dry January Be Gone – Healthy Wine Is Now A Thing

January is here and we’re not feeling too proud of the amount we ate and drank over the past few weeks. 

Thankfully there is a solution if you don’t fancy going on a diet or temporarily giving up drink – healthy wine! 

Scientists at the National University of Singapore have produced a new tofu-based wine packed with antioxidants, prebiotics and calcium. 

The drink, which is called Sachi, contains 7-8% alcohol and apparently tastes sweet and fruity. 

A patent has been filed for the unique creation and the team behind it are hoping to introduce it to the market soon. 

Sign us up! 

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