Ireland’s First Ever Duck Spice Bag Is Here And It Looks SO Yum

Ahhh the Spice Bag. A glorious fusion of the very best of fast food from China and Ireland, mixed together to form a crispy fried beautiful box of goodness.

But forget about any ol’ regular Spice Bag: Kwanghi Chan, the creator of ChanChan Spice Bag Seasoning, has joined forces with Duck on Fade Street, Dublin 2 to create a very special limited edition Duck Spice Bag!

Kwanghi’s ChanChan Duck Spice Bag (€8.50) is the first In Ireland to be made with the world famous Chinese roast duck.  The duck is slow roasted in a special bullet oven imported from Hong Kong and mixed with crispy shoestring fries, wok flamed red peppers, scallions and a sprinkling of the ChanChan Korean Hot Pepper Spice Bag Seasoning. 

The ChanChan Duck Spice Bag is then topped with spicy Sriracha mayo and garnished with chilli and toasted sesame seeds…

And doesn’t it look SO DELICIOUS?!

This unique take on a popular Irish fast food fusion, based around Hong Kong’s most popular street food, is an incredibly tasty addition to the menu at Duck for a Limited Time only…

Don’t miss out.

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