- – 1 cup of quinoa
- – 2 cups of boiling water
- – 1 head of lettuce
- – Mint
- – Block of feta cheese
- – Dairygold roasted garlic sauce
Lunch can be a bit of a pain. Sometimes it’s just plain hard to decide what to make.
You want it to be easy, meaning you often wind up with something boring. When you try to make something more exciting, it ends up being more expensive than just eating out!
It’s a real problem.
That’s why we’ve decided to help you liven up your lunchtime with a recipe that’s fresh, simple and, miraculously, really quite healthy.
Today we’re going to show you how to make quinoa lettuce boats with feta cheese, mint and Roasted Garlic Deli sauce (and with 85% less fat than mayo, you’re getting big flavour with zero guilt).
Here’s how’s it’s made…
Place one cup of quinoa with two cups of boiling water in a saucepan and cover with a lid
Cut lettuce heads through the centre to create boats, then drain the quinoa
Slice up the mint into small pieces
Crumble feta cheese through the cooked quinoa, then place the mixture on top of the lettuce boats
Top with mint, before drizzling with with Roasted Garlic Deli sauce
Now doesn’t that look like it’s worth taking a minute or two to make lunch?