Ingredients
- Ballymaloe Steak Sauce
- Sweet Potatoes
- Feta Cheese
- Lemon
- Breadcrumbs
- Cajun Seasoning
- Egg
- Free Range Chicken breasts cut into strips
The whole dish only takes about 30 minutes from start to finish and as soon as you taste it you might just have a new favourite meal.
Huge bold flavours that you’ll absolutely love.
Instructions
Step 1
Start by breading the chicken. Do this by dusting in cajun seasoning, then mix the egg into the breadcrumbs
Step 2
Slice the sweet potato into wedges. Coat with a little olive oil, salt and pepper. Pop into the oven at 180C
Step 3
Slice the lemon in half and place onto a chargrill pan over a medium heat
Step 4
Fry the chicken in a little olive oil over a medium heat until golden brown
Step 5
Remove from the heat once golden brown on both sides
Step 6
Crumble up the feta and squeeze in the juice of the roasted lemon along with some black pepper
Step 7
The key is buying a good quality feta cheese, so it looks smooth, but also retains its crumbly texture
Step 8
Keep the wedges tossed throughout the cooking. They should take between 20-25 minutes to cook
Step 9
Serve the chicken immediately with the sweet potato wedges
Step 10
Sprinkle with some chopped coriander and a large dollop of the Ballymaloe Steak Sauce on the side
We’ve come up with this delicious recipe for cajun breaded chicken that’s served with delicious sweet potato wedges and a luxurious whipped lemon feta cheese.
Top it all off with Ballymaloe Steak Sauce, which adds a rich flavour to any meat.
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