Don't get us wrong, we'll have a sup at anything that's going at the best of times but we're not so sure how we feel about this.
It looks nice but... how would it go down in the auld tum tum?
The Skeff bar in Galway decided to make the most Irish cocktail of all time and holy Packie Bonner, there's a lot of Irish treats in it.
We're talking spuds, we're talking teabags, we're taking crisps. If it's Irish, it's gone into the mixer.
It comes out a lovely green colour too and all...
Would you have a gulp of this?