If you love sushi then you’ll know how expensive it can be… especially if you’re eating it for breakfast, lunch and dinner.
But sometimes you really have no other option.
It can be a tricky one to prepare at home, because it really is like an art form in itself.
That’s where the Sushi Bazooka comes in.
Pop all your ingredients – rice and assorted fillings – into the body of the Bazooka, close it together, compact it and then ‘shoot’ it out onto some seaweed nori sheets.
Easy peasy, lemon squeezy!
Here’s some sushi combinations for you!
Shiitake mushroom roll
Salmon, caviar and cucumber
Philadelphia roll
California roll
You can buy a Sushi Bazooka here.
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