Super Tasty Prawn Noodles With Chili, Lime And Ginger

We all need dishes that we can lash together when we get home in the evening without having to think twice.

This is a really tasty meal, and it’s perfect to reheat for lunch the next day. You can play around with the ingredients as well, subbing in different veggies or you can even swapping the prawns for a bit of meat if you like.

Instructions

Step 1

The ingredients are super simple and can be changed up as needed. Cooked prawns would work just as well as the raw ones.

Step 2

Chop the chili in half, leave the seeds in if you prefer spicy food.

Step 3

Chop the shit out of them so that they are as thin as possible.

Step 4

Grab a big generous lump of ginger and use a peeler to take the skin off the outside.

Step 5

Grate it finely.

Step 6

These are the main flavours of the dish, put them aside for the time being.

Step 7

Chop all the nice flesh away from the peppers.

Step 8

Slice them up nice and thin.

Step 9

Get one of the biggest frying pans or woks you have, it’s better to cook it all in one pan so there’s less washing up.

Step 10

When the oil heats up, lash in the chili and the garlic.