Travel and Food Recipes

This Is The Only Chocolate Brownie Recipe You'll Ever Need

  • 100g Unsalted butter
  • 160g Dark chocolate (70% cocoa)
  • 40g Milk chocolate
  • 4 Whole eggs (beaten)
  • 250g Caster sugar
  • 100g Plain flour
  • 1tsp Baking powder
  • 30g Cocoa powder
  • 100g Walnut pieces
  • 30g Chopped almonds
  • Icing sugar for dusting

These chocolate brownies are so quick and easy to make a child could do it.

They’re super, super chocolatey and go perfectly with some ice cream as a decadent dessert - provided you don't eat the whole batch as soon as they're out of the oven!


Step 1

Preheat the oven to 180°C and line a square 20cm baking tin with baking paper.Put the butter and chocolate in a bowl and heat over a saucepan with a little water in to melt together, stirring continuously.

Chocolate Brownies Step 1
Step 2

Leave to cool slightly.

Chocolate Brownies Step 2
Step 3

Whisk the eggs and sugar together in a separate bowl until it turns pale and thickens slightly.

Chocolate Brownies Step 3
Step 4

Carefully fold the chocolate mixture into the egg mixture.

Chocolate Brownies Step 4
Step 5

Sift the flour, cocoa powder and baking powder into the mixture and carefully fold together.

Chocolate Brownies Step 5
Step 6

Fold the nuts into the mixture.

Chocolate Brownies Step 6
Step 7

Pour the mixture into the baking tin.

Chocolate Brownies Step 7
Step 8

Bake for 25 minutes until a crust forms on top. The inside should remain gooey so you can test by inserting a knife.When cooled slightly, remove from the baking tin.

Chocolate Brownies Step 8
Step 9

To finish, slice into 16 pieces, dust with icing sugar et voila!

Chocolate Brownies 1

If you liked this recipe you can check out more of Brendan's recipes on his blog, Nothing To Eclair!

Alternatively like his Facebook page, or follow him on Twitter and Instagram for more delicious recipes.

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