No dish is complete without a drizzle, dunk or drown.
Sauce, condiments, dressings and dips are my jam.
They add a bit of sexiness to a boring dish with a burst of flavour. In all my years, however, there are few that I have come across that would lead me to dedicate an entire article to them.
About a year ago, I visited The Bakery by The Cupcake Bloke in Rialto and he introduced me to a magical jar of peanut rayu.
Say hello to White Mausu!
https://www.instagram.com/p/B08jv1aibb5/
Made with love in Dublin, this devastatingly delicious recipe fuses Japanese and Chinese flavours to give a kick to any dish.
One of the reasons I love it is that it’s super versatile. You can mix it with veg or salad, add it to stir frys, load it on a steak and even dollop it on your eggs and avo for brunch.
https://www.instagram.com/p/Bm20B08nLm8/
Made from peanuts, sesame, honey, crispy garlic, Korean chilli flakes, salt, tamari, sunflower oil, it’s so fricken tasty, you have to try it.
https://www.instagram.com/p/Bp9cBBHHtL0/
This should be a staple in every Irish household.
Have you tried it?
