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21st Nov 2018

McDonald’s Has Launched Its Festive Menu And We Can’t Wait To Get Our Hands On It

Jen

McDonald’s has launched its festive menu, and we’re already dying to try it out.

This Christmas for the first time EVER in Ireland, fans of the bonafide burger icon will be able to enjoy the Chicken Big Tasty.

We’re already drooling tbh.

Also joining the menu is the delicious Cheese Melt Dippers – an absolute camembert must-have for all cheese lovers -served with a festive tomato dip.

In addition to all the gorgeous food on offer, there are a couple of festive drinks that look yummy af – like the festive themed Malteser McFlurry.

There will also be ‘Reindeer Treats’ (carrot bags!) available from all McDonald’s restaurants.

If you have no idea why McDonald’s would be selling carrots, you should probably watch this.

Check out the entire festive menu…

Chicken Big Tasty: It’s big, it’s tasty, but this time, it’s Chicken. Two chicken selects, Big Tasty sauce, slivered onions, square cut lettuce, a tomato slice, Emmental cheese in a square sesame topped bun.

Chicken Big Tasty Atl

Cheese Melt Dippers

Four breaded cheese dippers, made with camembert and served with a Tangy Tomato dip

Cheese Melt Dippers Atl

Maltesers Reindeer McFlurry

Soft dairy ice cream swirled with mini Malteaser Reindeer shapes, mini Maltesers clusters and a milk chocolate sauce

Maltesers Mcflurry

Millionaire’s Latte

The delicious new member of the McCafé family comprises of a large shot of espresso blended with steamed milk, a caramel biscuit flavour syrup, topped with a swirl of chocolate cream and a caramel drizzle.

Mc Cafe Ml Bg 1

BE MERRY WITH THE McCafé MENU

McDonald’s Christmas favourite the Toffee Latte has also returned to restaurants, along with newcomer the Millionaire’s Latte, so look no further for your perfect Christmas shopping pick me up.

Toffee Latte

A large shot of delicious Arabica bean espresso, with rich toffee syrup and steamed organic milk from UK dairies. Topped with a swirl of cream and a toffee drizzle.

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