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Food

15th Oct 2021

This Mayo spot is serving up a Spag-Bol Sambo!

Lynda Keogh

This popular foodie spot in Westport is back again with one of its more experimental toasties, and we’re excited.

Mixing meals isn’t exactly new – left over pizza is a respectable breakfast in my books, and a big dirty fry for dinner is the absolute cure on occasion.. But once again, the team at This Must Be The Place have taken our basic meal pick and mix the next level.

This week they’ve brought back their iconic spaghetti bolognese toastie, and we’re 100% here for the carb on carb moment. *Cue Italians shaking their fists to the heavens*.

https://www.instagram.com/p/CVATvfAoQoH/

This Must Be The Place are no strangers to taking their toasties to the next level.

Earlier this year, they challenged themselves with a theme of ‘dinner-toasties’.. Hold up, don’t scroll just yet, the concept isn’t that wild – we’ve ALL had a Christmas ham/turkey/stuffing/cran sambo or a sausage and bacon bap. These toasties are similar in deliciousness, but just different dinners that you might not have put between two slices of bread just yet! We loved the idea then, and we love it now. Petition to have these all brought back and permanently added to the menu, please.

Feast your eyes on these babies:

Bacon and cabbage?

https://www.instagram.com/p/CMmYhFaF3zW/

Or maybe you’re more a Mac and cheese kinda person? LOOK. AT. THE. CHEESE. *drool*

https://www.instagram.com/p/CLq-aQ3FeXk/

May we suggest a hoisin duck with some cucumber, scallions and fresh coriander? (Don’t @ me, I love coriander. It does not taste like soap.)

Lead Image via Instagram/thismustbetheplace_westport

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